Lamb Korma is a fixture among the dishes that commemorate the “festival of the breaking of the fast” ...

You make a beeline for beef at the supermarket, but did you know that lamb is just as versatile a red meat? You can season it with Middle Eastern spices, liven it up with Latin ingredients or go ...

Recipe: Lamb meatballs in sour cherry sauce is the dish that most symbolizes the cooking of Aleppo By Sheryl Julian Globe Correspondent,Updated February 7, 2023, 10:00 a.m.

Dish of the week: Rack of lamb ($39) with a distinctive zingy personality at Caballo in Bernardsville. Chef Oscar Palaguachi Avila starts by seasoning the meat with sea salt, black pepper and ...

The lamb Sloppy Joe ($17) is inspired by an Indian dish called lamb keema, where ground lamb is simmered for about four hours with a wide range of spices — cinnamon, cardamom, rose water, ginger ...

This incredible dish involves cleaning, stuffing, and grilling up to 200 meters of lamb intestines, resulting in an unbelievably flavorful, smoky, and crispy meal.

The Nickel will be bringing Colorado lamb loin to DISH 2015 at Sculpture Park on September 20.