To create his kiyma lamb doner, Hakan Topkaya, manager of London’s Archway Kebab — also a British Kebab Awards winner — minces 40kg of lamb shoulder for just one spit. “We arrive at 6.30am ...

A DONER kebab is a delicious dish, originating from the Ottoman Empire that is enjoyed by many Brits. But what happens when you want to reheat your dinner, in order to save the cash, and eat … ...

They even have a Doritos-branded “Doner Krunch Burger” made up of sliced kebab meat on a bun and layered with, yes, nacho-cheese tortilla chips and more melted cheese for glue. The nacho kebab ...

BRITAIN’S cheapest doner kebab has been pulling in satisfied diners for 31 years. Kebab Corner, in Bradford, West Yorkshire, sells its signature dish of doner and chips for just £4. And the h… ...

Food Republic asked Rich Parente, chef and owner of Clock Tower Grill, to share his tips on whether you should use wood chips ...

STUMBLING into the kebab shop for a greasy doner at the end of a boozy night out is a ritual for many Brits. A staggering 1.3 million kebabs are sold every day in the UK and that warm pitta bread s… ...

I sat down to eat, but when I tucked into the pita sandwich ($12), the meat was too lean — and as I had learned, it’s the grease that best transmits the barnyard funk of the meat.

Many love a doner kebab after a night out but a lot of people might not be aware of what they are eating ...

Despite the dashboard thermometer reading 33C, I plumped for a spicy doner kebab with a side of refreshing salad and chips for £6 and was over the moon with my choice.

Doner meat is traditionally cooked on a vertical rotisserie, and is traditionally lamb. However, sometimes chicken , veal, turkey , and beef are used. What is the best way to reheat doner meat?