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To create his kiyma lamb doner, Hakan Topkaya, manager of London’s Archway Kebab — also a British Kebab Awards winner — minces 40kg of lamb shoulder for just one spit. “We arrive at 6.30am ...
They even have a Doritos-branded “Doner Krunch Burger” made up of sliced kebab meat on a bun and layered with, yes, nacho-cheese tortilla chips and more melted cheese for glue. The nacho kebab ...
STUMBLING into the kebab shop for a greasy doner at the end of a boozy night out is a ritual for many Brits. A staggering 1.3 million kebabs are sold every day in the UK and that warm pitta bread s… ...
I sat down to eat, but when I tucked into the pita sandwich ($12), the meat was too lean — and as I had learned, it’s the grease that best transmits the barnyard funk of the meat.
STUMBLING into the kebab shop for a greasy doner at the end of a boozy night out is a ritual for many Brits. A staggering 1.3 million kebabs are sold every day in the UK and that warm pitta bread s… ...
Only large slabs of beef and lamb 'horizontally sliced into cutlets with a thickness of 3 to 5mm' could be labelled as doner, while chicken cutlets can be between one to two cm thick in the ...
Despite the dashboard thermometer reading 33C, I plumped for a spicy doner kebab with a side of refreshing salad and chips for £6 and was over the moon with my choice.
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