Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.

Lamb, pork, beef and chicken are all popular types of meat for the Greek dish that has become esteemed by Americans since its inception. Here are some restaurants that offer gyros, one in each ...