Chef Annie Colpaert will be walking us through making her Lamb Shepherd’s Pie with Roasted Garlic Mashed Potatoes.

which is why you'll see this kind of dough used for hand pies and beef Wellingtons. If you're making either from scratch, go for all-purpose flour to avoid a too-crumbly crust. Baking lamb ...

Fatayer is the Arabic Levantine word for hand pies, often referencing the savory ... made with ground beef or a mixture of beef and lamb. The meat is mixed with finely chopped green onions ...

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova ... egg whites with the salt in a large clean bowl, either by hand or with a hand-held electric mixer, until very stiff and then ...