I’m cooking one of Afghanistan’s most beloved national dishes – Kabuli Pulao. This fragrant rice dish, topped with tender ...

serves This lamb pilaf recipe calls for Sella basmati rice which is simply rice that has been processed differently. It is sometimes referred to as par-boiled rice, and it is a lovely golden colour.

You can make this the day ahead, and reheat before cooking the pulao. At this point you could remove the meat from the bones. Heat 1 tablespoon of the oil, add the carrots, sultanas or raisins and ...

I love rice in all its forms and this recipe perfectly captures the essence of the Kabuli pulao from what I can remember. Lightly scented rice served with spinach and a sweet and savoury carrot ...

When President George W. Bush dined at the palace, he complimented Mr. Nasrullah’s kabuli pulao, the famed national rice and lamb dish, Mr. Karzai told his chef. “President Karzai told me ...

One of the best meals Top Chef alum Padma Lakshmi has ever eaten is Kabuli pulao—an aromatic rice dish, cooked with lamb, carrots and raisins—alongside members of the Afghan American community ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

My favorite dinner dish at Miami Food is the kabuli pulao, consisting of marinated lamb under an ample pile of steamed rice and adorned by raisins and carrots. Known as the national dish of ...

Qabuli palau (also spelled kabuli pulao and kabuli palaw), featured at ... A variety of pilaf, it consists of lamb and rice dotted with raisins and carrot strips, flavored by various spices ...