Garlic roasted leg of lamb is a mouth-watering and flavorful dish that is perfect for special occasions or holiday dinners.

Jim decided long ago to ditch the bone-in leg of lamb from our childhood table for the ease, time and predictability of a lean, butterflied lamb leg. Enrobed in a flavorful fresh herb coating ...

Reem Kassis’ mother, Nisreen, would serve leg of lamb, such as this recipe, to guests because it was “a sign of utmost respect.” Large cuts of meat were expensive and often reserved for ...

Raan is a surprisingly easy showstopper dish usually made in ... touch the top of the thickest part of the lamb leg. If it feels soft to the touch, the lamb is rare. If it feels springy, it ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

This creamy Senegalese rice and lamb dish combines peanuts, okra, and black-eyed peas to build beautiful West African flavors in a comforting one-pot meal. Ghormeh sabzi is one of the most ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...

Place the lamb chops in a shallow dish or resealable plastic bag and pour the marinade over them. Make sure the chops are evenly coated with the marinade. Cover the dish or bag and leave to ...