Juicy, flavorful, and perfectly tender, this classic recipe celebrates the bold flavors of garlic, rosemary, and thyme, with ...

This recipe results in a perfect roast leg of lamb, ideal for a Spring Sunday dinner. The bone is attached, resulting in a ...

Preheat the oven to 400°F. Rub the lamb with 2 tablespoons of the oil and season with salt and pepper. Roast for about 1 hour and 45 minutes, until an instant-read thermometer inserted in the ...

Preparation 1. Preheat the oven to 450 F with the oven rack set to the lowest position. Heat oil in a small skillet over medium heat. Add garlic, rosemary and oregano, and cook stirring ...

1 boneless leg of lamb, about 3 1/2 pounds, butterflied, trimmed of excess fat; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 4 garlic cloves, minced or pushed through a press ...

Preheat the oven to 375°. In a food processor, combine the anchovies with the garlic, thyme, rosemary, orange zest and olive oil and process to a smooth paste.

Rub the mixture all over the seared leg of lamb before putting it in the oven. Related: 35 Best Ground Lamb Recipes. Ready to roast. Stone recommends cooking a leg of lamb at 350˚ for about an ...