Whether you prefer a leg, shoulder ... up), a pot of potato and poultry, or a stew studded with legumes and garden-fresh ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

Season the lamb with salt and pepper ... It is used in braises like this one, and as a dipping sauce for grilled or roasted meats, seafood, and vegetables. It is seasoned with berbere.

Roast leg of lamb is a particularly versatile piece of ... two pounds — incorporating it into Lamb Rogan Josh, a succulent stew spiced with ginger, garlic, garam masala, Madras curry powder ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.

Heat oil in a large, lidded cast-iron casserole or Dutch oven over medium-high heat. Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper.

I like to cook dishes like this lamb stew, which is very loosely inspired by Moroccan flavors, when it feels like spring in the afternoons but there’s still a chill in the morning air.

Moroccan Lamb Stew Serves 4 to 6 INGREDIENTS 2½ pounds boneless lamb leg, cut into 1 to 1½-inch chunks Salt Freshly ground black pepper Olive oil 1 medium yellow onion, chopped 4 garlic cloves ...

Donation Options Search Search Search Moroccan lamb stew is brimming with flavor. Lynda Balslev/TasteFood Share This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and ...