W hen feeding a hungry crowd, roasted lamb (which is different from mutton) makes for a savory, show-stopping, flavor-forward entree. Whether you prefer a leg, shoulder, or rack, lamb roasts ...

I love lamb in all its guises: lamb chops, lamb stew, rack of lamb, ground lamb, souvlaki… You name it, I dig it. But my favorite is a big old leg of lamb, seasoned and roasted, ...

Stud the lamb with rosemary and garlic, then sprinkle with salt. Roast on a tray for 15 minutes, turn the temperature down to 180°C/350°F/gas mark 4 and roast for a further 15 minutes if you like your ...

I love lamb in all its guises: lamb chops, lamb stew, rack of lamb, ground lamb, souvlaki ... You name it, I dig it. But my favorite is a big old leg of lamb, seasoned and roasted, with each ...

3 1/2 pounds trimmed boneless leg of lamb (see Note), cut into 1-inch cubes. ... and as a dipping sauce for grilled or roasted meats, seafood, ... Moroccan Lamb Stew with Noodles.

I actually prefer this roast cooked to medium, which is a little more done than leg of lamb is usually cooked. Adjust the cooking times to suit your own tastes. Serves 8. 1 5-6 pound whole leg of lamb ...