If you've cooked a lamb roast and have leftovers, don't pass on the opportunity to make a delicious, long-simmered stock to add depth to your stews.

This recipe results in a perfect roast leg of lamb, ideal for a Spring Sunday dinner. The bone is attached, resulting in a ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.

Made with tender lamb, this staple of Ethiopian home cooking is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, mustard and red wine.

Hearty and easy to make, this savory lamb stew gets a touch of sweetness from a scattering of golden raisins.

There are many versions of Irish Stew. A traditional stew calls for mutton, a sheep that is more than 1 year old. This is a quick version using leg of lamb for a tasty and tender dish.

The recipe for this quick-cooking lamb stew, which is very loosely inspired by Moroccan flavors, uses a ground meat technique involving spreading the meat in a thin layer in the bottom of a hot ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet.

Herb-slathered boneless leg of lamb is easy to prepare, cooks quickly and results in various degrees of doneness for help in pleasing all tastes.

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick's Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at ...