Heat reserved drippings in skillet over medium-high. Add chile and garlic; cook, stirring constantly, until softened, about 20 seconds. Add cumin; cook, stirring constantly, until fragrant, about ...

2 lamb loin chops; sea salt and freshly ground black pepper; For the fresh mint sauce. ... Spoon any pan juices that have collected at the bottom of the air fryer over the lamb and vegetables.

Add 6 1¼"-thick lamb loin chops and turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour. Step 2. Place rack in middle of oven and preheat to 400°.

Rub mixture over chops and leave covered in a medium bowl or plate for an hour, refrigerated. When ready to cook, heat oven to 400 degrees. Heat a cast iron or ovenproof skillet on high.

1 pound loin lamb chops (on the bone), about 1-inch tick. 2 tablespoons hot honey. 2 tablespoons grainy mustard. Preheat broiler. Mix hot honey and mustard together in a small bowl and set aside.