Although the exact origin of the beef Wellington isn’t known ... could really resonate with someone.” Ensuring the lamb fillet’s flavours stay intact, Chow prepares a mushroom duxelles ...

When you're stumped for something easy to toss on the grill, think lamb loin chops ... On one side of the bone is the fillet; on the other is the loin. The chops are tiny.

Brush the Lamb loin fillets with olive oil and balsamic vinegar a sprinkle with a little salt Brush the veggies with a mixture of Oil and vinegar. Place the lamb and fruit and veggies skin side ...

On one side of the bone is the fillet; on the other is the loin. The chops are tiny. Even with the bone, each weighs about 4 ounces and yields about 2 ounces of meat. Because of their size ...