Add the meatballs to the sauce and simmer until cooked through, 8 minutes. Spoon into bowls, top with ricotta and garnish with basil.

Bound with eggs and panko, this ground lamb mixture is full of flavor bombs such as mint, oregano, both sweet and smoked paprika, and cumin. The thick and chunky sauce the meatballs are cooked in ...

Little lamb meatballs are fried until browned, then cooked in a sour cherry sauce with pomegranate molasses. Sour cherries are available frozen in Middle Eastern markets; you can also use dried ...

These juicy Egyptian lamb meatballs are similar in many ... stir in the dill and season. Baste the meatballs with the butter sauce, transfer to a serving plate and serve. Sign up to the Front ...

And it’s delicious, so it’s a win-win. Inspired by my Grandma Marcia’s Thanksgiving meatballs, my dairy-free beef and lamb meatballs are seasoned with spices and fresh herbs that ensure they ...

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...

Make the meatballs: Put the lamb in a large mixing bowl ... Drain half the fat remaining in the pot. Make the sauce: Lower the heat to medium-high, add the onion, garlic, and salt, and cook ...

In this delicious excerpt from her Fresh Pantry eBook series, Pennington swaps cucumber for rhubarb in a seasonal take on raita yogurt sauce. “I absolutely love ... tangy yogurt perfectly complements ...

Both meatballs and sauce are cooked in the same pan.Credit ... You can use any kind of ground meat here: pork, turkey, beef, chicken, lamb, vegan meat. Just try not to roll the balls too tightly.