Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

Preheat the oven to 300°. Season the lamb with salt and pepper. In a casserole, heat the oil, add the lamb and cook over moderately high heat, turning, until browned, 10 minutes; transfer to a plate.

You might not usually buy lamb at ... Get Our Recipe for Feta-Stuffed Kibbeh with Harissa Irish stew is a popular dish that ...

Trim the lamb of excess fat and cut into 2.5cm chunks (or cook on the bone andremove the bone when ... As well as creating a more streamlined design for recipe content, we’ve added lots of ...

Mary's recipe for the roasted lamb shoulder promises a meat "so tender it just falls off the bone". It doesn't get any better than that. She also explains why the shoulder of the lamb turns out ...

Nigel Slater's lamb hotpot is simple to put together and a perfect cosy dinner for two on a cold day. Serve with some simple greens. Cooking the meat on the bone will add more flavour to the dish ...