There’s nothing quite like a slow-cooked lamb stew to warm the soul. This dish, inspired by grandma’s kitchen, is packed with ...

These sticky lamb ribs are perfect for a party ... meal out of them, serve them with steamed jasmine rice and stir-fried Chinese greens. Ingredients. 3 tsp white peppercorns. 3 tsp cumin seeds. 1 tsp ...

Ingredients. 16 lamb ribs. 2 tsp chilli powder. 2 tbsp white miso paste. 1 1/2 tbsp salt flakes. 3 tbsp treacle (or honey) 120ml cider vinegar, plus extra ...

Wrap the lamb tightly in foil and place in a deep baking dish. Add 500 ml water to the tray and bake for 1 hour. Reduce the oven temperature to 160°C, adding another 125 ml water to the baking dish.

Balsamic and red wine braised short ribs. Serves 4 to 6. 2 16-ounce pieces of boneless short ribs; Salt and pepper; 2 tablespoons olive oil; 1 carrot, roughly chopped ...

It uses lamb ribs which can be quite fatty in the most delicious way, ... In a large shallow pan, place about 5 cm of vegetable oil and heat until it reaches 180°C.

If lamb chops or leg of lamb are the only parts of the beast you eat, you’re missing out. Shanks, coaxed to tenderness, are wonderful. News ...

If lamb chops or leg of lamb are the only parts of the beast you eat, you’re missing out. Shanks, coaxed to tenderness, are wonderful. 74 ...

In the village of Algaida, on the Spanish island of Mallorca, Chef Sebastiàn Ballester of the Restaurant C'an Mateu cooks up for us this specialty.