There’s nothing quite like a slow-cooked lamb stew to warm the soul. This dish, inspired by grandma’s kitchen, is packed with ...

These sticky lamb ribs are perfect for a party ... meal out of them, serve them with steamed jasmine rice and stir-fried Chinese greens. Ingredients. 3 tsp white peppercorns. 3 tsp cumin seeds. 1 tsp ...

Ingredients. 16 lamb ribs. 2 tsp chilli powder. 2 tbsp white miso paste. 1 1/2 tbsp salt flakes. 3 tbsp treacle (or honey) 120ml cider vinegar, plus extra ...

If lamb chops or leg of lamb are the only parts of the beast you eat, you’re missing out. Shanks, coaxed to tenderness, are wonderful. News ...

Try a taste of native Indigenous pepperberry and lemon myrtle flavours with these succulent lamb ribs, accompanied with refreshing lightly pickled vegetables. Ready in just 20 minutes, this speedy ...

450 gms lamb shank. 2 white onions, finely chopped. 3 tomatoes, peeled. 25 ml corn oil. 25 ml olive oil. Salt, to taste. 5 sprigs of coriander (keep the leaves and stalks separate) ...

For Heritage Month, Cooking with Lovalicious (Lova Pillay), shared one of her favourite dishes cooked by her mother. Crumbed lamb chops, mushroom sauce, baked bean curry, steamed vegetable and ...

INGREDIENTS:2 tbsp vegetable oil; 900g lamb fillet, cut into 3cm cubes; 2 onions, roughly chopped; 3 garlic cloves, peeled and crushed; 2 green chillies, finely chopped;1 tbsp grated fresh ginger ...