First we will make the lamb shank curry which will be combined with the rice to make the biryani. Preheat the pressure cooker with little ghee, add lamb shanks and all the ingredients for the curry, ...

Preheat oven to 160°C. 2. Season lamb shanks with salt, pepper, garlic, cinnamon, rosemary, and clove and sear the shanks in a hot griddle sealing all the sides. 3. In a pan, place the lamb shank and ...

and lamb shank dum biryani. Reservations are available via OpenTable. While not serving traditional Indian food, Sifr, a ...

Mutton Kacchi Biryani, and more—served on a rotational basis. Complementing the spread, guests can enjoy an array of Middle Eastern and Indian kebabs, Tandoori Jumbo Prawns, Lamb Shank, Arabic mezzes, ...