Roasting is one of the most satisfying cooking methods, but it requires time, patience, and the right cut. If you want to ...

The hind shanks are known to be meatier than the fore shanks, and a leg of lamb can be found with the bone in, semi-boneless, or boneless. Lamb leg is available in several different forms: sirloin end ...

Most lamb legs available in area markets are sold as semi-boneless or partially boneless. They will have the shank attached and will be trimmed of excess fat. Here, wonderful herb and garlic ...

Preheat the oven to 425°F. In a roasting pan large enough to hold the lamb, whisk the chicken stock with the wine, lemon juice, honey, allspice, cloves, coriander, paprika, oregano, thyme, and ...

A whole leg of lamb is too much for my family, so I’ve been happy to discover boneless leg of lamb steaks at the supermarket. The best are evenly cut slabs similar to beef steaks, but any cut of ...

Food & Wine’s Justin Chapple loves leg of lamb, but it’s sometimes such a commitment to make a whole one. Here, he opts to roast a petite leg, which is the shank end with the hip bone removed.