"I love lamb, especially during the spring and summer," he said. Gopinathan recommends grilling either a rack of lamb or loin chops, and keeping the marinade simple to really let the meat shine ...

If there is a sauce that is light, healthy, tart, low in fat and in general perfect for summertime, it’s a Thai dressing made with lime and fish sauce.

Method for Stuffed Loin of Lamb: Preheat oven to 375°F–400°F. Have your butcher select 6 choice lamb racks, remove bones and trim each. In a 1-quart mixing bowl, ...