If you're making kabobs on the grill, it's important to use the right cuts of steak for the job. Here's the cut of steak that ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.

Pat lamb steaks dry with kitchen paper ... toss in olive oil and salt and pepper and roast in a hot oven until tender. Toss through steamed broccoli and drizzle over the almond butter sauce.