Celebrity chef Tom Kerridge, who runs two Michelin-starred gastropubs, believes many people are cooking lamb wrong, treating ...

Add the beef stock to the skillet, placing back the sealed-off lamb leg, cover with a lid and place in the oven at 160 ...

Find our favourite family-friendly recipes here. Lamb kleftiko typically refers to a roast that’s been slowly cooked sealed in a parcel, which makes the meat beautifully tender. Recipe: Slow Roast ...

We asked chefs their favourite ways to prep lamb for a delicious feast. Be warned: you’ll want to try them all. Chef Richard Corrigan, from Bentleys, says this recipe is one of his ... 1. Rub the meat ...

Pour in stock. Season. Transfer to the oven and cook for 1 1/2 hours, or until the meat is tender. Serve and enjoy! COOK'S TIP: You could use lean shoulder of lamb instead of the leg steaks.

This year, Easter falls late enough that spring is in proper swing, and the lamb is all the better for it – sweet, tender and ripe for celebration. The recipes here are proof that lamb doesn’t ...

This roast lamb recipe ... Roasting meat on the bone also keeps the meat really tender.” When made as per the instructions, this recipe serves six, so it’s ideal for cooking and sharing ...

The only lamb recipes you will ever need for a big Easter feast... In the age-old story of sheep meat, hogget has always been the missing chapter. Not as young and delicate as lamb, not as mature ...

We asked chefs their favourite ways to prep lamb for a delicious feast. Be warned: you’ll want to try them all. Chef Richard Corrigan, from Bentleys, says this recipe is one of his all-time ...