Adam Garratt. Lamb stew with rosemary dumplings Winter recipes. Posted: February 15, 2025 | Last updated: March 8, 2025. Roast lamb is up there as one of my favourite things to eat, especially on ...

This is a lovely warming casserole for a winter’s evening, and the dumplings make it extra-delicious and filling, writes Karen Skewies. I add a spot of cassis at the end which gives it an added ...

Irish lamb stew with spring vegetables and potato-dulse dumplings. Heather Arndt Anderson / OPB. There’s more that connects the Beaver State to the Emerald Isle than potatoes or a penchant for beer.

These ravioli-like dumplings are stuffed with seasoned minced lamb and onion, cooked in a Greek natural yoghurt stew, and topped with pine nuts, fresh coriander and garlic. Serve with rice or bulgur.

Add dumpling mixture to top of stew in 4 large spoonfuls. Cook, uncovered, 30 minutes. Cover; cook 30 to 45 minutes or until dumplings are firm and toothpick inserted in center comes out clean.

In the award-winning essay collection “Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds” (2016), Aribisala, who lives in London, writes about food (which is to say about life) with punch ...

Try Gennaro Contaldo's warming Italian stew. Cooking the lamb slowly keeps the meat tender with a richness of flavour. To make the vegetable stock, put all the ingredients in a large saucepan, add ...

4. For the dumplings, mix the flour, suet, baking powder and a pinch of salt in a bowl. Add the parsley then gradually stir in 3-5 tablespoons of cold water, or enough to form a sticky dough.