Featuring such dishes as spring lamb with mint sauce, ... A Titanic menu from April 11, 1912, was sold at auction in the U.K. Courtesy Henry Aldridge and Son Ltd.

A Titanic menu from April 11, 1912, ... The menu has sustained some water damage, but the list of the dishes offered — including spring lamb with mint sauce, ...

Remove potatoes from oven; stir mixture in pan. Place lamb, fat side up, on potatoes. Return to oven, and roast at 450°F until lamb just begins to brown, about 15 minutes.

A few menus from the Titanic’s journey have shown up at auction in the past, setting a precedent for the high estimate.In 2012, a first-class menu from the liner’s last lunch sold for $120,000 ...

Rare Titanic footage released show state of the sunken ship. ... Several dishes were offered on the menu including spring lamb with mint sauce, "squab à la godard" and "apricots bordaloue." ...

Ever wondered what was served on the Titanic as it made its first and last transatlantic crossing? ... spring lamb with mint sauce, or duck with port wine sauce. Live on Inside Edition. Live.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Several dishes were offered on the menu including spring lamb with mint sauce, "squab à la godard" and "apricots bordaloue." RELATED: Krispy Kreme giving away free donuts on World Kindness Day ...