Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Featuring such dishes as spring lamb with mint sauce, ... A Titanic menu from April 11, 1912, was sold at auction in the U.K. Courtesy Henry Aldridge and Son Ltd.

Keep lamb and mint sauce in an airtight container in the refrigerator for up to 5 days. Try and make it 24 hours ahead, for the best texture and flavor. Storage – Store in an airtight container ...

Remove potatoes from oven; stir mixture in pan. Place lamb, fat side up, on potatoes. Return to oven, and roast at 450°F until lamb just begins to brown, about 15 minutes.

A few menus from the Titanic’s journey have shown up at auction in the past, setting a precedent for the high estimate.In 2012, a first-class menu from the liner’s last lunch sold for $120,000 ...

Historically, Europeans couldn't get enough of lamb and mint, and we don't blame them. Of course, there were the British. In a bid to support the wool industry, Queen Elizabeth 1 actually made it ...

A Titanic menu from April 11, 1912, ... The menu has sustained some water damage, but the list of the dishes offered — including spring lamb with mint sauce, ...

Ever wondered what was served on the Titanic as it made its first and last transatlantic crossing? ... spring lamb with mint sauce, or duck with port wine sauce. Live on Inside Edition. Live.

3 Sauce Blitz all the ingredients with 30ml (2T) water. 4 Serve with the sauce and a salad made with a mix of quinoa, chickpeas and bulgar wheat, spring onions, fresh pomegranate, mint, flat-leaf ...

While the lamb roasts, place the mint in a deep bowl. Combine the sugar with 1/4 cup of balsamic vinegar and 1 tablespoon of white wine vinegar in a small nonreactive saucepan with ¼ cup water.

Rare Titanic footage released show state of the sunken ship. ... Several dishes were offered on the menu including spring lamb with mint sauce, "squab à la godard" and "apricots bordaloue." ...