If you’ve got a temperature probe insert it into the lamb, if not don’t worry. For a 1.3kg boneless and rolled leg of Lamb, we’ll be targeting a cook time of 1hr 10 mins or until the juices ...

7. Add beef broth and bring to a boil over medium heat. Cook for 2 to 3 minutes. Whisk in butter. Strain the sauce through a fine mesh strainer and keep warm. Carve the lamb into chops and place on a ...

Australian grass-fed and domestic grain-finished lamb racks, $43.99 to $74.99, plus a 16-ounce bottle of Jean Reno green French extra-virgin olive oil for every three racks though May 9, dartagnan ...

Chicago Dining Guide: Our updated list of the 25 best restaurants in Chicago includes three new entries. Eat Well This Summer: Turn your favorite dinner into a salad or beat the heat with a cool soup.