The memory of his mother pouring soy sauce from these large containers into smaller, more table-friendly versions was part of Ekuan's motivation for creating the classic Kikkoman bottle and cap.

A foodie named Paul has shared his simple trick for how to determine whether or not a bottle of soy sauce is of good quality ...

“Those Asian restaurants were the door-opener that would help soy sauce gain a foothold in the West,” explains Thompson. The modern Kikkoman bottle was itself a pivot to keep up with the time ...

Foodies have been left baffled after two chefs revealed why soy sauce bottles have two holes in the cap - and demonstrated how to use the little-known feature. Sharing their discovery, the duo ...