Trim it into a smaller square, or use a large round cut out to cut off the crust so it fits inside the tortilla wrap without overhanging. 2. Assemble the Crunchwrap: Lay a large flour tortilla ...

Heat a large frying pan over a medium heat ... Add the sweetcorn and stir. Put the tortilla wraps on a chopping board and spoon the meat mixture into the middle of the wraps.

In a large saucepan, heat the ground turkey ... To re-heat: unwrap burrito from plastic wrap and microwave for 1 minute. Cut in half and cook in 1 minute intervals until heated through.