Nearly any vegetable can benefit from the zeytinyağli treatment—a slow braise in olive oil and aromatics—especially this ...

Bring 8 cups water to a boil in a large saucepan; add the trimmed green beans to the water. Cook the beans, uncovered, for ...

Pour stock through a fine wire-mesh strainer set over a large bowl; discard solids. (You should have about 2 quarts of stock.) Set aside. Wipe Dutch oven clean. Make the green beans: Melt butter ...

Green bean casserole is a nostalgic part of the Thanksgiving table. This updated version is just as comforting — and more delicious: Green beans and sautéed mushrooms are bound with a gratin ...

Green bean casserole may be a fan favorite for Thanksgiving ... and they’ll be on your doorstep before you know it. In. a large skillet set over medium heat, add the bacon and cook until ...

In a large skillet, melt butter and add flour, whisking until smooth and golden. Slowly add the heavy cream to the flour mixture, whisking constantly, followed by the green bean broth. Simmer ...

Remove from the heat. In a large bowl, toss the green beans with the cornstarch and transfer to a 13-by-9-inch baking dish or 3-quart casserole dish. Pour the mushroom mixture evenly over the ...

3. Bring a large deep saucepan of water to a boil on high heat. Add about a teaspoon of salt. Add green beans and boil until beans are tender-crisp (on my stove, I set a timer to seven minutes ...

So if you insist on making your green bean casserole from scratch this year, it's hard to beat this recipe. In a large skillet, heat 4 tablespoons of butter over medium-high heat. Add onions ...