This recipe for crusty Italian bread is delicious and crunchy with hardly ... flour and add to the remaining warm water and salt in a large mixing bowl. Now stir in the proofed yeast to the ...

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer.

Related story Giada De Laurentiis' New Italian Dessert Recipe Is The Perfect Citrusy Dessert For Easter The five-star Easter bread is perfect for any level of cook, from beginner to expert.

In a bowl large enough to hold all the ingredients ... Panmarino, or rosemary bread, is a recipe given to her by an Italian baker named Luciano Pancalde of Ferrara in the north of Italy.

There is simply no way you can make all of these recipes each year ... Make one large ring if you prefer, but this authentic, traditional Italian Easter bread will elate children and adults ...

Let the bread cool for 5 minutes in the pan then take it out of the pan and cool completely on the wire rack. Cook the sausage and onion in a large saucepan until cooked, breaking the sausage ...