Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...

1. In a bowl large enough to hold all the ingredients, sprinkle the yeast over the water; set aside for 10 minutes. 2. Stir in the milk, oil, rosemary, and kosher salt.

Transfer dough to a large bowl coated with cooking spray; cover with plastic wrap, and let rest in a warm (75°F) place until doubled in size, about 1 hour, 30 minutes.

The best garlic bread recipe needs just 4 ingredients, ... 1 loaf Italian bread, French bread, ... Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper or aluminum foil.

On April 11, De Laurentiis posted a snapshot of some delicious-looking rolls to her Instagram page called @thegiadzy. She posted it with the caption, “Two of Giada’s most-loved Easter recipes ...