The right meat slicer can help you slice cold cuts, artisan bread and raw meat for jerky in small and large batches.

The Sourdough Italian Round Bread is dairy- and egg-free ... Cut each bacon slice crosswise in half. Place in a large skillet; cook over medium heat for about 5 minutes, turning the slices over ...

If you’re in the market for a winner, Serious Eats recommends the Tojiro bread slicer 235 mm and the ... Breaking up a large block of chocolate with a standard chef’s knife is doable ...

A growing interest in Italian foods and in artisan bread created a small demand for it at about the same time Italian bakers devised a yeast or flour (depending on whom you read) said to be ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.