Olive oil: Any neutral oil will be fine for sautéing the meats.I prefer olive oil. Ground beef: I use a lean-to-fat ratio of 80/20.This ratio seems to deliver the right texture and enough fat for ...

This easy lasagna recipe yields classic results in a fraction of the time thanks to a few strategic shortcuts. Here's how to ...

Preparation 1. Preheat oven to 375 F. 2. Bring a large pot of salted water to a boil. Cook the pasta for about 10 minutes, or until al dente. 3. While the pasta cooks, spread the ricotta on the ...

I've made over 1,000 of Ina Garten's recipes.Over 50 of them were pasta, and I have favorites. Garten's lasagna with turkey sausage and baked rigatoni with lamb ragú are incredible.

Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, and 1/2 ...