It's time to rethink how you make lasagna. According to one expert, you should step away from the ricotta and look at a ...

With the white sauce, you don't need, nor will you miss, mozzarella. My second favorite thing about the recipe is Ina's ...

Covering the lasagna with parchment and then foil before baking helps to seal in the moisture and keeps the top layer of cheese from sticking ... Spoon half of the ricotta evenly over the pasta.

Lasagna is an extremely varied dish with more takes on it to count, but they all have one common trait: They are ...

If you are craving that homemade taste of your family's recipe, but don't have the time to invest in the kitchen, some ...

How many different ways are there to make lasagna? The answer: a lot more than you might think. While pasta, tomato sauce, ricotta, and mozzarella are the standard ingredients, there are plenty of ...

Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with ...

Repeat again so the lasagna sheets are ... the cream into the remaining ricotta mixture and spread this over the top layer of pasta. Sprinkle with the hard cheese and bake for 40-50 minutes.