This easy lasagna recipe yields classic results in a fraction of the time thanks to a few strategic shortcuts. Here's how to ...

Few dishes command attention and bring pure comfort to the table quite like a magnificent Loaded Lasagna. This classic ...

In an 8-inch-square baking dish, spread 1/4 cup of the ricotta, and top with 4 lasagna noodles, overlapping them a little. Spread half of the pesto over the noodles, then half of the ricotta.

When it comes to food, “recooked” isn’t generally a term met with much affection. The dairy world, however, gives us a fine exception in ricotta cheese. Ricotta, Italian for recooked, isn ...

Stir the ricotta cheese, mozzarella cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned ...

1 (16-ounce) container ricotta cheese. 1 large egg. 1/4 cup chopped fresh flat-leaf parsley. 1/2 pound Parmesan cheese, grated (about 2 cups), divided. 3 1/2 cups store-bought marinara sauce (from ...

Ricotta Cheese: Ricotta is most commonly made using cow’s milk, ... It is available in full-fat and low-fat versions and is commonly used to fill recipes such as lasagna and cannoli.