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Latkes are often associated with Jewish celebrations, but they can be enjoyed as a side dish at anytime. Best of all, you can ...

Red: Beet and red onion latkes with cranberry sauce. Orange: Sweet potato and carrot latkes with apricot jam. Yellow: Yellow squash, corn, and cheddar latkes with fried eggs on top.

Top each fried latke with a 1-inch piece of barbecued duck, quail, or chicken. Marjie’s Special Top each latke with 1/2 teaspoon sour cream and 1/4 teaspoon caviar.

The two most popular Hanukkah foods are latkes and jelly donuts, both symbolic of the oil that kept the lamp burning. Gelt, little foil-wrapped chocolate coins, are also usually found at Hanukkah ...

Pictured above. Latkes are the most well known of Hanukkah dishes, and this is my tried-and-true recipe. It uses a handful of ingredients — potatoes, onion, eggs — and relies on a little extra ...

To make a Hanukkah dinner out of it, try serving the chicken with salad of bitter greens (omit any dairy, to keep it kosher), and a side of roasted cauliflower. You won’t even miss the latkes ...

Pro tip No. 4: Degrease and serve those latkes as fast as you can. Set up a degreasing station in advance. Spread newspaper or a brown paper bag out on a counter, then cover with a layer of paper ...