Kylee's Kitchen: Lavender Lemon Curd Flower Tarts - 3/21/25 ... Store leftover curd in refrigerator for up to 1 week. Use leftover curd on scones, as cake filling, etc. Preheat oven to 350 degrees ...

Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes, or until soft peaks form when the whisk is removed from the bowl.

This is such a simple loaf cake - a variation on the classic lemon ... In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs with the yoghurt ...

This strawberry cake is ultra tender, especially when studded with fresh fruit that turn jammy when cooked. The lemon juice ...

If you have lavender growing in your garden ... Upgrade homemade cakes, pies and cookies with lemon curd. You can even fill ...

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about ...