We're not trying to revolutionize it but to maintain its tradition," said chef Samir Balia, who has been working at Le Train Bleu for four years. After the restaurant's two other classics ...

Just as M.F.K. Fisher, America’s greatest food writer, argued that the Gare de Lyon was “not a station but a place,” so is Le Train Bleu not just a restaurant. Fisher wrote about that in her ...

Le Train Bleu is also known for its food. Start with the Louisiana Crab Cakes. And then dig into the Le Train Bleu Burger, which is smothered in blue cheese and served with fries. The restaurant ...

Le Train Bleu opened in 1901 ... A fusion of the city’s French and Anglo food cultures, the New Canadian cuisine here features Quebec cheeses and charcuterie, hot smoked salmon, grilled ...

The food isn’t bad either as long as you realize ... capers in a tarragon-shallot vinaigrette. The Le Train Bleu Burger is topped with saga blue cheese and comes with a side of beer battered ...

Le Train bleu, établissement iconique, s'associe à un autre mythe français, La Maison Rostang, scellant ainsi une collaboration dédiée à une cuisine régionale et généreuse. Le Train bleu ...

It's hard to believe one of Paris' most serene, picturesque and dignified restaurants is also located within one of its busiest train stations, but Le Train Bleu, an icon of Parisian dining ...