Fluffy Sourdough Milk Buns 🍞🧈 Soft, Buttery, and Naturally Leavened with Real Sourdough Starter There’s something magical ...

Ontario, Canada (May 1, 2025) — Home baker Rachel Pardoe, better known to the social media community as Sourdough Enzo, which ...

Regular feeding and consistent fermentation are crucial to maintaining a healthy sourdough starter, or leaven. Bakers adhere to a feeding schedule, discarding a portion of the starter and ...

Managing temperature. The bacteria that leaven your bread are particular about their climate. Sourdough starter thrives between 75 and 82 degrees F — what the bread heads at Sourhouse call the ...

It is the oldest type of leavened bread (bread that rises ... Instead of using baker’s yeast, sourdough bread relies on a starter: a mixture of water and flour that develops a population of ...

Colette’s sourdough begins with a starter named Pete. While “sourdough” is a style of bread, it’s also a natural leavening method with historic roots that span the globe. Instead of using ...