250g leftover cooked lamb. 1 carrot. ½ a small cauliflower. 2 heaped teaspoons of jalfrezi curry paste. 1 cinnamon stick, optional. 1 cardamom pods, optional ...

This lamb biryani recipe has been in one family for 80 years. ... Christmas, we would have it with raita, salad, cooked veggies and sorpotel, and then we would all be sent home with leftovers." ...

Roast lamb can be kept for up to three days in the fridge, after which it is best to use it up. And one TikTok chef has shared a flavoursome curry recipe that's perfect for those weekend leftovers.

1. Store leftover meat in airtight containers in the refrigerator for up to 3-4 days or freeze it for longer storage. 2. Ensure leftover meat is reheated thoroughly before consuming to eliminate any ...

Heat the oil in a large saucepan. Once hot, add the cumin seeds and stir. As soon as they start to sizzle, add the onions and cook over a medium heat for 4–5 minutes.

If you have any leftover lamb, either from Easter Sunday or a Sunday roast, then there's a curry to use it up. Plus, it only takes 15min to prep and then you leave it to simmer away, resulting in a ...