One of my favorite meals ever is a Greek-style roasted leg of lamb recipe with ... Score the fat part of the lamb, about a 1/4-inch deep, and rub the mixture all over the lamb.

This succulent roast is dressed to the nines with a garlicky, herbaceous rub that creates ... topping for this fresh Greek salad. Can I substitute a boneless leg of lamb for a bone-in leg of ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Rub the garlic mixture over the whole surface of the lamb. Place the lamb into a deep-sided roasting tin. Add 250ml/9fl oz of water to the roasting tin. Baste the meat with the liquid, then cover ...

1 Lamb Make a small incision in the flesh of the lamb. Mix together all the other ingredients, except the salt and pepper, and rub into the lamb, getting the mixture right into the incisions. Cover ...

This tender, flavorful roast leg of lamb is the centerpiece to cookbook author and scholar Jessica B. Harris's annual dinner parties on Martha's Vineyard. Rub a paste of dried lavender ...

For this dish, have the butcher butterfly the leg of lamb ... and yogurt into the spice mixture, then rub this evenly over the entire surface of the lamb. Fold or roll the lamb so you can put ...

This butterflied leg of ... up the lamb with the butter inside and tie securely with kitchen twine at 1-inch intervals. Cover and refrigerate overnight. Preheat the oven to 400°F. Rub the lamb ...

Rub the garlic mixture over the whole surface of the lamb. Place the lamb into a deep-sided roasting tin. Add 250ml/9fl oz of water to the roasting tin. Baste the meat with the liquid, then cover ...