Cooking an entire leg of lamb for a special occasion can be daunting ... Then, all that's left is for the delectable jus to drip down onto your platter of lemony spuds (this Greek lemon potatoes ...

You get a little bit more sweetness to it,” Stone says. A bone-in leg of lamb also looks pretty impressive on a platter, if that's important to you. “If you cook it boneless, it's usually slig ...

If you carved the meat right away, the juices would all stream out willy-nilly, leaving the leg woefully dry. While the lamb rests, some juices will seep out onto the platter. You’ll want to ...

A roast leg ... lamb. Roast 40 minutes. Using spatula, carefully turn potatoes over; brush with pan drippings. Roast until potatoes are tender, about 15 minutes longer. Transfer potatoes to platter.

The choice is yours when it comes to roasting bone-in or boneless leg of lamb ... thickest part of lamb registers 140°F, about 1 hour, 15 minutes. Transfer to serving platter; let stand 10 ...

Note: Bone-in lamb legs are available at most major supermarkets and butcher shops. Call ahead to request that the hip bone be removed and to have the tip of the leg ... Leave on a platter at ...

Baking any good-quality leg of lamb in an herby salt crust at home makes ... Using a slotted spoon, transfer the potatoes to a platter; season with pepper. Remove the strings and carve the meat ...

Transfer the leg of lamb to a carving platter and cover loosely with foil, then leave to rest for 15 minutes, keeping the boulangère potatoes warm. To serve, carve the lamb into slices and ...