Juicy, flavorful, and perfectly tender, this classic recipe celebrates the bold flavors of garlic, rosemary, and thyme, with ...

Roast lamb for about 50 minutes, turning it 2 or 3 times during cooking so that it cooks evenly. After 20 minutes of cooking, add the diced carrot and onion to the tray. When the meat is done ...

Ingredients. 2 tbsp orange marmalade; 1 tbsp mint, chopped; 1 leg of lamb (approx. 2kg /4lb 8oz) 1 bulb of garlic, halved horizontally; 2 carrots, peeled and cut into large chunks ...

Challenge: To dish up a festive dinner for a special occasion (Easter, say), without totally wrecking a healthy eating plan. Solution: Roast a leg of lamb lavished with such a well-judged symphony ...

Preheat the oven to 400°F. Rub the lamb with 2 tablespoons of the oil and season with salt and pepper. Roast for about 1 hour and 45 minutes, until an instant-read thermometer inserted in the ...

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of which 0g sugars ...

Preheat the oven to 375°. In a food processor, combine the anchovies with the garlic, thyme, rosemary, orange zest and olive oil and process to a smooth paste.

a 1.5 kg leg of lamb, trimmed. 2 cloves garlic, peeled and quartered. 2 tbsp olive oil. 1/4 tsp chilli paste, optional. 1 tbsp finely chopped thyme. salt and freshly ground black pepper ...