“There’s a whole new movement of braaiing with gas. It is more efficient ... There are different types of braai wors, which cook in different ways. “There’s mixed wors which can contain meat like pork ...

This stuffed leg of lamb has the richness you expect from a ... Preheat the oven to 370°F or Gas Mark 5. Blanch the mixed greens in boiling water for one minute, then drain and refresh under ...

Place the lamb in a strong plastic bag ... lay breast-side up in a foil container and roast in a preheated gas braai or on the braai using the indirect method. Baste frequently with the leftover ...

Braai them, grill them in the oven or pan fry them. A leg of lamb is a perennial Sunday roast family favourite. It can be slow roasted in the oven or pot roasted on top of the stove or in a slow ...

Marinade the chops with the harissa, olive oil and freshly cracked black pepper. Light the braai and wait until the coals are medium hot. Braai the chops for 10 – 15 minutes, when you turn ...

We dipped into them to find the pick of our braai and ... of course. Lamb recipes below include tips for the perfect braaied tjoppie, rustic rack of lamb on the coals, deboned leg, sticky ribs ...

But before Toothpick Legs whizzes your digestive systems into a state with one of her ridiculous concoctions … here’s my special lamb kebab recipe – perfect for any braai. The marinade for this lamb ...