Pepper, chilli and lamb go so well together. This is a quick and easy, yet very impressive-looking dish to prepare on the braai. Pepper, chilli and lamb go so well together.

Remove from fridge at least 1 hour prior to cooking, so lamb comes to room temperature and cooks evenly. Take lamb from bag and wipe away excess marinade. Reserve remaining marinade.

Prepare the kettle braai for indirect cooking to medium heat. 5. Cook in a preheated kettle braai with the hood on for 45 minutes (for medium rare), or until done to your liking.

Serves 6, generously; 1¼ lbs mixed green leaves, such as large spinach leaves, chard, beet tops and watercress; 2 large garlic cloves, crushed; 7 oz feta, drained and crumbled ...

Keep 2 large metal kebab skewers and a marinating dish handy. 1. Cut thebutterflied leg of lamb into 4-6 pieces. (Use the muscle in the meat asguideline for where to cut. A leg of lamb consists of ...

Whether the main attraction is open-fire leg of lamb with pomegranate-mint pesto at a wine ... One braai classic, lamb chunks marinated in tangy-sweet jam and perfumed with fresh citrus ...

With National Braai Day on September 24, Braai is the perfect book to rush out a buy. Subtitled 166 Modern Recipes to Share with Family and Friends, this book covers everything a self-respecting braai ...

Braai expert Jean Nel lists his top 10 must-have ... It should be long and sturdy to handle meats such as leg of lamb ... There is the ever-popular Weber kettle braai or a gas braai, ...