If you’re looking for a dessert that’s smooth, creamy, and bursting with bright citrus flavor, this Creamy Lemon Pieis exactly what you need. With a buttery graham cracker and almond crust, a rich and ...

Toss the pears with the lemon juice to help prevent them discolouring. Arrange the pears around the tart, cut-side down, with the pointy ends towards the middle, pressing gently into the almond ...

Add the eggs and lemon zest and process until a dough forms ... 3 Roll out the rested dough to fit a 30cm greased tart dish. Line the bottom and sides of the dish with the pastry, ensuring an even ...

The sweet-tart lemon glaze dresses the loaf up and intensifies ... Blogger Molly Yeh pairs earthy matcha green tea with fragrant almond extract for an exceptionally moist, flavorful loaf that ...

Mix well. Spoon the lemon curd into the bottom of the pastry tart case and spread evenly over the bottom. Top with the almond mixture and smooth off. Scatter over the flaked almonds. Place in a ...