We love quick-cooking chicken cutlets for weeknights, and this lemon-herb chicken recipe is ready in just 30 minutes. Serve ...

Gently cooking chicken breasts and thighs alongside Parmesan cheese rinds means extra umami, and a bit of salt, infused in the meat. Lastly, a squeeze of lemon juice brightens up the entire soup.

Once the vegetables are tender add the chicken ... the soup and let it simmer for about 10-15 minutes. Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon ...

In a field of more than 18 soups, Walker's Lemon Chicken Orzo Soup was the winner — and I understand why. She said that a few weeks before the Soup and Pie event, she had a rotisserie chicken ...

There are so many benefits to making soup and just as many flavors to explore. This season, I have already made quite a few soups, including chili, pozole, and chicken and lemon soup. This chicken ...

The smell of simmering soup ... chicken will easily pull apart with a fork. After the chicken cooks tender enough to shred, use two forks to pull the meat apart and shred it. Then add 8 cups of ...

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, ...

Add couscous and meatballs; cook until couscous is tender (about 8 min.). Season soup to taste with salt and black pepper. Just before serving, stir in zest and lemon juice. Drizzle individual ...

The heat and butter pull out ... layered base of the soup in motion. I always seem to have brown rice and a can of artichokes tucked away somewhere in the cabinet, a lemon or two piled in the ...