Scatter more lemon zest over the cake, if you like, to garnish. Let the cake stand for 10 minutes to set the glaze before serving from the pan. Leftover buttermilk freezes well, so store it in the ...

At elevations higher than Denver, you might need to adjust the leavening downward. Lemon Buttermilk Sheet Cake Serves 16 Ingredients CAKE 2 1/2 cups cake flour 1 teaspoon baking powder 1/2 ...

No one made me birthday cakes, Sunday morning sticky buns, or yeasted buttermilk dinner rolls ... appropriate and well-deserved. My lemon velvet sheet cake tastes like a cake from a boxed mix ...

Once upon a time, Maida Heatter published a recipe for lemon buttermilk cake in her first dessert book, “Maida Heatter’s Book of Great Desserts,” (Knopf, 1974). She described the cake ...

There’s really only one answer and it’s a thing everyone wants to eat: sheet cake ... Next, a buttermilk cake packed with so much lemon your cheeks will twinge: zest in the cake, a lemon ...

This Iced Lemon Pound Cake is made in a bundt pan. It is a dense, perfectly sweet, lemon-flavored pound cake. The lemon ...

For this lemon pie, Yewande drew inspiration from Ms. Lewis’s buttermilk chess pie ... We’re right there with you! This bright sheet cake from Yossy Arefi has been applauded by many lemonheads ...

Stir buttermilk ... pudding cake batter in 3 additions, just barely blending after each addition. Scrape pudding cake batter into prepared baking dish and place on a rimmed baking sheet.

Whisk in buttermilk, 3 tablespoons lemon juice and the eggs ... then turn out onto a baking rack set over a rimmed baking sheet. Turn cake right side up. 4. Whisk together remaining 4 teaspoons ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...