Chicken breasts seasoned with lemon, herbs, and garlic, baked to perfection, and served over fluffy couscous. This lemon herb chicken with couscous is a healthy and satisfying meal. 1) Marinate ...

Nestle the roasted chicken into the sauce, tuck lemon slices and thyme sprigs around it, and roast uncovered for another 15 minutes. Serve hot over rice, couscous, or your favorite grain.

Season the couscous liberally with salt and pepper, then sprinkle with the lemon juice. Stir in the pulled chicken shreds to combine and serve warm.

Zest and halve the lemon. In a bowl combine the apricot ... Thinly slice the chicken breast and serve over the couscous and green beans.

A quick and easy pomegranate couscous salad that's great for a lunchbox or to serve with cold chicken. This meal is ... and and mix in the olive oil and lemon juice. Season with sea salt and ...

pepper and preserved lemon. Cook on low simmer. 4. Now, place the chicken into the tagine and bake for 30-40 minutes at 150 C. Garnish with chopped parsley. 5. Take couscous in a deep bowl, add water, ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

Mixed herbs, chopped chilli, lemon–flecked couscous salad is the perfect side dish for rosemary and garlic-marinated spring chicken. For the spatchcock poussin, preheat the oven to 230C/450F/Gas 8.