Arrange the scallions and lemon halves around it. Drizzle with oil, then sprinkle with the spices. Roast until the breasts reach 160°F or thighs reach 175°F, 30 to 40 minutes.

Preparation. Step 1. Place racks in upper third and middle of oven; preheat to 425°. Whisk garlic, red pepper flakes, honey, and 2 Tbsp. grapeseed oil in a large bowl.

What are leeks, and how to select the perfect one. Leeks are members of the same onions family, which also contains onions, ...

Chicken is marinated in soy, sake, and ginger, and then double fried till perfectly tender and ultra crispy in this Japanese ...

2 tsp rice vinegar. 1½ tsp lemon juice. 1½ tsp mirin or sweet sherry. 1 tbsp chopped ginger root. 1 large garlic clove, minced. 3 thinly sliced scallions ...

Remove the chicken, let cool slightly, and then cut into approximately 1/2-inch chunks. Add the pine nuts, rice, chicken, raisins, scallions, parsley, lemon zest, and dressing to the large bowl ...