🔑 Key to Success #1 – Use Real Lemon Juice and Zest For the ultimate Cream Cheese Swirl Lemon Bread, the key to success lies in using real lemon juice and zest. By incorporating the zest of ...

I absolutely love baking this Blueberry Lemon Cream Cheese Bread! The moment the zesty aroma starts to fill the kitchen, I ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...

Brighten your day with this rich and moist Lemon Cream Cheese Bundt Cake. It feels like springtime and tastes amazing under a layer of luscious lemon glaze. This is my daughter’s favorite lemon ...

You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked. The most annoying part of making this at Mom's was zesting the lemon. I could ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...