Zesty, bright lemon muffins balance citrusy flavor with tang from sour cream, a streusel topping, and a sweet lemony glaze.

And if you're looking to serve mom breakfast in bed this weekend, these muffins should ... large chunks of cream cheese remain. Beat together the egg, oil, milk, 2 tbsp of the lemon juice and ...

Whether you’re going big, or keeping things simple with just a smattering of tea items, these dreamy lemon and cream cheese muffins should be part of your spread. I’ve been making these ...

like this lemon almond muffin recipe from Giada De Laurentiis. Better yet? These muffins are incredibly moist thanks to a secret ingredient: cheese! On May 26, Laurentiis shared a series of photos ...

To make the cream cheese centre, mix together the cream cheese ... Remove the bowl from the mixer and gently fold in the lemon zest and blueberries with a spatula. Fill each muffin cup about ...

Bake for 20 minutes or until the muffins are golden brown and have risen fully. Prepare the icing: Beat the cream cheese, butter, lemon rind, lemon juice and vanilla essence until it is creamy. Add ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...

Stir together honey and lemon juice in a small bowl until smooth. Brush or drizzle syrup over warm cake. Let cake cool completely, about 1 hour. Combine cream cheese, lemon zest and juice ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...